2018 WAEC SSCE Food & Nutrution Essay/Essay Questions & Answers On Food & Nutrition 2018 

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In this post are verified regularly repeated Food & Nut Essay Questions & Answers for 2018 May/June SSCE exam that holds on 5/4/2018.  Get them in your finger tips and you are sure of a high grade in this exams.
2018 WAEC SSCE Food & Nutrution Essay/Essay Questions & Answers On Food & Nutrition 2018

2018 WAEC SSCE Food & Nutrution Essay/Essay Questions & Answers On Food & Nutrition 2018

The West African Examinations Council (WAEC)  is the West African countries  Examination Body. It conducts the West African Senior School Certificate Examination for in-house school students and General Certificate Examination for private candidates in West African Countries. These are entry qualification examinations for higher education institutions in these countries.
As a matter of fact, no University, Polytechnic, or college of education in these countries would admit you into any of their courses without a good grade in any of these examinations. That is why over three million candidates register and take these subject exams annually. 2018 WAEC SSCE Food & Nutrution Essay/Essay Questions & Answers On Food & Nutrition 2018
Consequently, our goal here is to help you achieve this your life dream. Listed here are Food and Nutrution  questions and answers relevant to 5/4/2018 Food and nutrution Essay Questions.

Food & Nutrution Essay Questions & Answers

1.state three main methods used to control
bacteria growth in food
1b.list two sources of food poisoning
bacteria, giving two examples for each
Source
2ai what is food poisoning
aii. list two basic principles of food hygiene
2b.enumerate six precautions that can be
taken to avoid food contamination
2bii. give five points to look for when
choosing meat
2bii.list the types of mammals which
forms offal
3ai. what are raising agents
3aii give three examples of raising agents
3bi. outline one important characteristics
of pulses
bii.state the main nutrients present In
pulses
4ai state five point to consider when
determining the quality of canned foods
4aii state three advantages and two
disadvantages of a super market
4bi.a.why is protein a unique nutrient in
its
4bii explain the term protein
4biii. list four examples of protein
complementation
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2018 WAEC SSCE Food & Nutrution Essay/Essay Questions & Answers On Food & Nutrition 2018



Answers
2ai) Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms includes ; bacteria, viruses and parasites o
4bi) protein are essential for the nutrient of the body because they are building blocks of the body tissue and can also server as a fuel, it is mostly needed for human growth
4bii) protein is a nutrient found in food (meat, beans, milk) that is made up of many amino acids. it ts necessary part of diet for human growth
2b) (SELECT ONLY TWO ANSWER)
Prevent contaminating food with pathogens spreading from people, pets, and pests.
Separate raw and cooked foods to prevent contaminating the cooked foods.
Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens.
Store food at the proper temperature..
2b)

  • Prevent contaminating food with pathogens spreading from people, pets, and pests.
  •  Separate raw and cooked foods to prevent contaminating the cooked foods.
  •  Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens.
  • Store food at the proper temperature.
  •  Do use safe water and safe raw materials
  • Never thaw foods on the counter; bacteria grow surprisingly rapidly at room temperatures.

More  Requirements

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2018 WAEC SSCE Food & Nutrution Essay/Essay Questions & Answers On Food & Nutrition 2018