Hotel Job Vacancies in Kano – ERecruiter Recruiting/Updated
Table of Contents
Recruiting Firm Brief:
Hotel Job Vacancies in Kano – ERecruiter Recruiting/Updated
Post Advertised:
- Managing all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserving excellent levels of internal and external customer service
- Designing exceptional menus, purchase goods and continuously make necessary improvements
- Identifying customers’ needs and respond proactively to all their concerns
- Leading F&B team by attracting, recruiting, training and appraising talented personnel
- Establishing targets, KPI’s, schedules, policies and procedures
- Providing a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Complying with all health and safety regulations
- Reporting to the management regarding sales results and productivity.
- Fully compliant on Micros systems and all staff fully trained
- Ongoing training with all staff in the F&B department
- All Micros cash up, void reporting is done daily in compliance to Hotel standards and policies procedures
- Working with the accounts department and participating in all Food, Beverage and operating stock takes
- Monthly summary report with all financials in all departments of F&B
- Performing such other duties as may be assigned by the General Manager.
Hotel Job Vacancies in Kano – ERecruiter Recruiting/Updated
- Must have 4 – 5 years Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Must be very presentable with excellent communication skills.
- Must be willing to work within Kano
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- Culinary school diploma or degree in food service management or related field
(2) Pastry Chef (Hotel)
Scope of Job
Hotel Job Vacancies in Kano – ERecruiter Recruiting/Updated
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
- Proven 3-4 years 4-5 Star Hotel relevant work experience as Pastry Chef, baker is a MUST
- Great attention to detail and creativity
- MUST be proficient in the use of Opera and Micros
- Must be very presentable with excellent communication skills.
- Must be willing to work within Kano.
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Certificate in culinary arts, pastry-making, baking or relevant field
Hotel Job Vacancies in Kano – ERecruiter Recruiting/Updated
(3) Assistant Restaurant Manager(Hotel)
- Supervises and manages all day-to-day operations and understands employee positions well enough to perform duties in employees’ absence.
- Maintains service and sanitation standards in restaurant.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Handles guest problems and complaints, and provides solutions.
- Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and drinks, service levels and overall satisfaction.
- Manages service delivery in outlet to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and drinks delivery, fulfillment of special requests, collection of payment & invitation to return).
- Responsible for ensuring the restaurant achieves SALES target and PROFIT.
- Responsible for ensuring that restaurant consistently provides high quality products and services.
- Ensures the restaurant maintains safe, healthy and motivating work environment.
- Ensures maximal employee utilization through reduction of overtime using effective work schedule planning.
- Foster trust and cooperation among coworkers, customers, and suppliers; develop and sustain personal contact in order to provide mutual benefit
- Motivate teams to sustain the needs of both the customer and the company.
- Ensures that restaurant’s assets, equipment and utensils are maximally utilized and secure to fulfill the business plan.
- Involves getting information to analyze competitors’ competencies using the opportunities advantages to impact positively on the business.
- Ensures there is regular supply of high quality raw materials
Hotel Job Vacancies in Kano – ERecruiter Recruiting/Updated
- Must have a minimum of 2 – 3 years cognate experience in a 4 or 5 Star Restaurant.
- Must have an understanding of Nigerian and Intercontinental dishes.
- Excellent customer service skills as well as a business mindset
- Must work well in a team environment and motivate teams to sustain the needs of both the customer and the company.
- Demonstrable aptitude in decision-making and problem-solving
- Reliable with an ability to multi-task and work well under pressure
- Outstanding leadership skills and a great attention to detail
- Must be computer literate, with at least 2 years experience using MICROS and OPERA.
- Great communication skills, outgoing, with a charming personality.
Hotel Job Vacancies in Kano – ERecruiter Recruiting/Updated
Deacon Anekperechi Nworgu, a seasoned economist who transitioned into a chartered accountant, auditor, tax practitioner, and business consultant, brings with him a wealth of industry expertise spanning over 37 years.